THE RELATIONSHIP BETWEEN DIETARY INTAKE OF GRASS-FED VERSUS GRAIN-FED BEEF AND PLASMA LEVELS OF ANTI-INFLAMMATORY FATTY ACIDS: A CROSS-SECTIONAL STUDY. Axis Journal of Agriculture & Biological Sciences [Internet]. 2025 Mar. 31 [cited 2026 Mar. 20];2(1):19-28. Available from: https://agri.axisacademics.com/index.php/home/article/view/21