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“THE RELATIONSHIP BETWEEN DIETARY INTAKE OF GRASS-FED VERSUS GRAIN-FED BEEF AND PLASMA LEVELS OF ANTI-INFLAMMATORY FATTY ACIDS: A CROSS-SECTIONAL STUDY”, Axis Journal of Agriculture & Biological Sciences, vol. 2, no. 1, pp. 19–28, Mar. 2025, doi: 10.67129/edekzq13.