“THE RELATIONSHIP BETWEEN DIETARY INTAKE OF GRASS-FED VERSUS GRAIN-FED BEEF AND PLASMA LEVELS OF ANTI-INFLAMMATORY FATTY ACIDS: A CROSS-SECTIONAL STUDY”, Axis Journal of Agriculture & Biological Sciences, vol. 2, no. 1, pp. 19–28, Mar. 2025, Accessed: Mar. 20, 2026. [Online]. Available: https://agri.axisacademics.com/index.php/home/article/view/21