“THE RELATIONSHIP BETWEEN DIETARY INTAKE OF GRASS-FED VERSUS GRAIN-FED BEEF AND PLASMA LEVELS OF ANTI-INFLAMMATORY FATTY ACIDS: A CROSS-SECTIONAL STUDY” (2025) Axis Journal of Agriculture & Biological Sciences, 2(1), pp. 19–28. Available at: https://agri.axisacademics.com/index.php/home/article/view/21 (Accessed: 20 March 2026).