“THE RELATIONSHIP BETWEEN DIETARY INTAKE OF GRASS-FED VERSUS GRAIN-FED BEEF AND PLASMA LEVELS OF ANTI-INFLAMMATORY FATTY ACIDS: A CROSS-SECTIONAL STUDY”. 2025. Axis Journal of Agriculture & Biological Sciences 2 (1): 19-28. https://agri.axisacademics.com/index.php/home/article/view/21.