THE RELATIONSHIP BETWEEN DIETARY INTAKE OF GRASS-FED VERSUS GRAIN-FED BEEF AND PLASMA LEVELS OF ANTI-INFLAMMATORY FATTY ACIDS: A CROSS-SECTIONAL STUDY. Axis Journal of Agriculture & Biological Sciences, [S. l.], v. 2, n. 1, p. 19–28, 2025. Disponível em: https://agri.axisacademics.com/index.php/home/article/view/21. Acesso em: 20 mar. 2026.